Chicken nugget philosophy

Aug. 1, 2006
They’re appearing with the increasing regularity of celebrity chefs: faded style gurus, thinkers and hasbeens desperate to rekindle some of their lost fame. And what better way to kick-start the “look at me!” factor than have a pop at the industry everyone loves to hate. The latest have-a-go hero is Alain de Botton, the Frenchman who made his original pile …

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