New techniques adapted for the domestic market have been incorporated into AEG’s ProCombi Plus oven to ensure the end result – great tasting food – surpasses all else. It is well known that combining steam and heat creates delicious tasting food. Throw in sous vide and you have the ultimate cooking appliance that will ensure your food has all the taste, texture and goodness locked in!
The AEG ProCombi Plus is the first combination steam oven that automatically steams, bakes, stews and roasts food for you, and comes with an additional sous vide function. The addition of the AEG vacuum-sealer drawer means that the infusion of flavours is dramatically enhanced as the efficient vacuuming process eliminates almost all oxygen. This means that achieving those mouth-watering and nutritious cooking results no longer requires the expertise of a professional chef.